Look at that! Love this picture. Fruits of my sweat and labor. Peaches, beets, carrots, tomatoes, zucchini...all ready for me to eat in dead of winter. Pressure canners are awesome. Don't be scared of them. Get a good book and sit down near them when they hit the pressure they need to be at. I conquered my fear of disaster that first year I did it. The trick is understanding the relationship between your canner and your stove. You may start at a high temp and have to take it down lower a little bit at a time. It just depends. Learning something new is just about paying very close attention!!
|IMPRESSIVE! and only half of what I ended up with last year. I was a cannin' machine!|